Tony Bilson's Recipe Book by Tony Bilson

  • Fish stock (page 10)

    from Tony Bilson's Recipe Book Tony Bilson's Recipe Book by Tony Bilson

    • Categories: Stocks
    • Ingredients: bay leaf; carrot; celery; leek; onion; thyme; peppercorns; butter; button mushrooms; fish heads; Semillon; fish bones; parsley stalks
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  • ISBN 10 0855610743
  • ISBN 13 9780855610746
  • Linked ISBNs
  • Published Jan 01 1987
  • Format Hardcover
  • Page Count 215
  • Language English
  • Countries Australia
  • Publisher Mandarin Publishers

Publishers Text

This collection of recipes, first published in 1987, based on classical French cooking, covers stocks, sauces, patés and terrines as well as pasta, seafood, meat and game, vegetables, desserts, breads and pastries. Includes tips and techniques, a bibliography and an index.

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