Classic Lebanese Cuisine: 160 Fresh and Healthy Mediterranean Favorites by Kamal Al-Faqih

  • Crispy bean & herb patties (Falafel)

    Crispy bean & herb patties (Falafel) (page 2)

    from Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites Classic Lebanese Cuisine by Kamal Al-Faqih

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: garlic; green onions; parsley; cilantro; ground allspice; ground cayenne pepper; ground coriander; raw sesame seeds; canola oil; dried garbanzo beans
    • Accompaniments: Tahini sauce (Taratoor); Pickled turnips (Lift)
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Notes about Recipes in this book

  • Hummus (Hoummos bi tahini)

    • muddypuppy2 on October 27, 2023

      Everyone I know says this is the best Hummus they have ever had.

    • rabab_odnnhs on March 11, 2026

      Really easy and turned out great. I used soaked chick peas (overnight) Will be my go to recipe.

  • Hummus with sun-dried tomato

    • Barb_N on May 03, 2026

      Hummus is so easy to make and so adaptable. I added slivers of both sun dried and oven roasted tomatoes as one was sweet and one was tart. I would add more next time.

  • Cod baked in citrus tahini (Tajin)

    • NealStreet on January 04, 2022

      This worked really well and was relatively simple, despite the lengthy ingredient list. We served it over rice - it was delicious and a little unusual. Worth noting that the recipe says it serves six, but the yield was more suited to four - in fact two of us ended up eating the lot, but that probably says more about us than the recipe.

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  • ISBN 10 1322118493
  • ISBN 13 9781322118499
  • Published Jan 01 2009
  • Format eBook
  • Page Count 261
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint Globe Pequot Press

Publishers Text

In "Classic Lebanese Cuisine", author Chef Kamal Al-Faqih presents 160 dazzling recipes that take full advantage of the range and depth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, Chef Kamal also presents his signature classics like London broil layered with pita and garlic yogurt, tilapia with jalapeno pine nut sauce, and heart-healthy fire-roasted wheat with lamb. Accompanied by full-colour photographs and step-by-step instructions, Chef Kamal makes Lebanese cuisine accessible to everyone, from novices and the merely curious to cooks already familiar with Lebanese cuisine who want to reproduce their favourite flavours and dishes.

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