Cook. Better. by Nikki Werner and Brandon De Kock

    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: popcorn kernels
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A book devoted to seasoning, knife cuts, techniques, tricks and tips to make everything we cook from the basics to more complex dishes but just better.

    Full review
  • ISBN 10 099221694X
  • ISBN 13 9780992216948
  • Published Oct 01 2014
  • Format Hardcover
  • Page Count 300
  • Language English
  • Countries South Africa
  • Publisher Quivertree Publications
  • Imprint Quivertree Publications

Publishers Text

This is not a cookbook. It’s a book about cooking. Think of it as cooking between the lines. Or what your mother should have told you. Yes, there are recipes, but this book is about the journey, not the destination, so taking centre stage are the hows and whys behind everyday ingredients and techniques – when to use coarse or finely ground salt; best pairings for common garden herbs; extracting and building flavour; champion chopping techniques; foolproof fillet; spud’s lore, jackets and all …

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