Cook. Better. by Nikki Werner and Brandon De Kock
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Popcorn (page 14)
from Cook. Better. Cook. Better. by Nikki Werner and Brandon De Kock
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- ISBN 10 3944874714
- ISBN 13 9783944874715
- Linked ISBNs
- 9780992216948 Hardcover (South Africa) 10/1/2014
- Published Nov 27 2017
- Format Hardcover
- Page Count 204
- Language English
- Countries Germany, United States
- Publisher Sieveking Verlag
Publishers Text
•All the little tips that make the subtle differences - the basics for beginners as well as for advanced cooks•The essentials in a nutshell, with recipes and directions
cook. better. should be understood as a promise, because this first-rate, perfectly designed cookbook tells you everything worth knowing about cooking. There are answers to questions every one of us has wondered about: Why does lasagna always taste different, even though we use the same recipe? Those beans had real crunch, but mine are always too soft; why? Why does a simple green salad with a plain dressing taste so good? Finally, answers to these questions and more.
Just like in sports, though, the authors don't send us straight out to the field. Rather, they start us off with a few stretching exercises and some jumping jacks. So we don't leap right into mixing and stirring, but first gain some good basic knowledge while getting into shape for the stove.
It's not until we've absorbed the fundamental knowledge of cooking that we can enjoy experimentation and our own creativity. Our imaginations are set free. And the best thing about cooking is still gathering with friends and family around a table to savor these delicacies.
Contents:
Garlic; Salad; Tenderness; Flavour; Onions; Soffritto; Butternut; Veggies; White Sauce; Mushrooms; Heat; Flames; The Weber; Potatoes; Chocolate.
