Food & Wine Magazine, November 2014

  • Charred eggplant dip (page 21)

    from Food & Wine Magazine, November 2014 Food & Wine Magazine, November 2014

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; Thanksgiving; Vegetarian
    • Ingredients: eggplants; shallots; Greek yogurt; parsley; cilantro; mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Rosemary-scented dinner rolls

    • twoyolks on January 09, 2015

      These were simple and fast. The rolls have good flavor but the texture is odd. It's a cross between bread, a biscuit, and a muffin. The rosemary sprig also needs to be removed prior to eating but does look pretty.

  • Cranberry sauce with dried cherries

    • Barb_N on November 23, 2025

      This makes a jammy sauce with little effort. It calls for dried sour cherries (a quibble- 9 oz? my package is 8). My cherries were tart but sweetened so I cut the sugar in half. Even so it was sweet and tasted more of cherries than cranberries. When I made it again for another Thanksgiving dinner, I reduced the number of cherries and halved the sugar. This is an excellent sauce, tart but not too tart. I recommend holding back some of the sugar and cherries and add them to taste as it cooks.

  • Black-eyed peas with coconut milk and Ethiopian spices

    • fractal on March 06, 2020

      This was really tasty and not very complicated. Made with scarlet runner beans as I was out of black eyed peas.

    • bfurrow on January 02, 2025

      Made this with Rancho Gordo special 2025 black eyed peas. Very good!

    • bfurrow on September 24, 2025

      Made again for Rosh Hashanah but without RG peas. Better before but still delicious.

  • Cranberry mostarda

    • twoyolks on November 24, 2017

      This was the perfect accompaniment to turkey. The sweet and sour flavors really compliment the turkey without overpowering it. This will probably appear on my Thanksgiving table in years to come.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2014
  • Format Magazine
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.