Black-eyed peas with coconut milk and Ethiopian spices from Food & Wine Magazine, November 2014 (page 78) by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan-spiced turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bfurrow on September 24, 2025

    Made again for Rosh Hashanah but without RG peas. Better before but still delicious.

  • bfurrow on January 02, 2025

    Made this with Rancho Gordo special 2025 black eyed peas. Very good!

  • fractal on March 06, 2020

    This was really tasty and not very complicated. Made with scarlet runner beans as I was out of black eyed peas.

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