Come for Cholent...Again: Cholent Stories and More Recipes by Kay Kantor Pomerantz

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Notes about this book

  • mjes on September 10, 2021

    Tex-Mex cholent (pg 41) is based on black and pinto beans with potato and parsnips and Tex-Mex seasoning. A solid recipe with a delightful result.

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  • ISBN 10 0819706027
  • ISBN 13 9780819706027
  • Published May 01 1997
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition 1 Ed
  • Countries United States
  • Publisher Bloch Pub Co

Publishers Text

These are more than cookbooks. Each book is a joyful, witty celebration of Cholent, that delicious long-simmering Shabbat stew, full of the lore and history of cholent-making from all over the world. Interspersed are cooking hints and stories that will enhance your own family's culinary adventures. International Cholent, Vegetarian Cholent, and more!

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