The Guardian Cook supplement, October 18, 2014

  • Pink blancmange

    Pink blancmange (page 2)

    from The Guardian Cook supplement, October 18, 2014 The Guardian Cook supplement, October 18, 2014 by Rosie Reynolds

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: frozen raspberries; gelatine leaves; caster sugar; milk; condensed milk
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  • Published Oct 18 2014
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.