Notes about this book

Reviews about this book

Reviews about Recipes in this Book

• Salt-baked carrots and beets

  • Leite's Culinaria

    And they work just dandy, turning almost as sweet as candy. Though you can easily tweak the ingredients, swapping in potatoes or turnips or just about any root that you want to make rock...

    Full review

• Pickled carrots

  • Leite's Culinaria

    These quasi-quick pickles stack flavor on top of flavor, seeing as they’re first enveloped with salt and herbs and spices, then baked, and then plunged into a pool of tongue-tinglingly tangy spiced...

    Full review

• Raspberries and yogurt with buttermilk crêpes

  • Lisa Is Cooking

    It's shown with raspberries, but any fresh berries would be great here. It has tangy flavor from buttermilk in the crepe batter, and the yogurt spread between stacked crepes was sweet from honey...

    Full review

• ISBN 10 1449407803
• ISBN 13 9781449407803
• Published Apr 24 2012
• Format eBook
• Page Count 320
• Language English
• Countries United States
• Publisher Andrews McMeel Publishing
• Imprint Andrews McMeel Publishing, LLC

Other cookbooks by this author

• Real Food Heals: Eat to Feel Younger and Stronger Every Day
• Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better