The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence and Betina Piqueras-Fiszman
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1118491025
- ISBN 13 9781118491027
- Published Jul 10 2014
- Format eBook
- Page Count 424
- Language English
- Countries United Kingdom
- Publisher Wiley-Blackwell
- Imprint Wiley-Blackwell
Other cookbooks by this author
- Gastrophysics: The Science of Dining from Restaurant to Party Tricks
- Gastrophysics: The New Science of Eating
- Gastrophysics: The New Science of Eating
- Gastrophysics: The New Science of Eating
- The Perfect Meal: The Multisensory Science of Food and Dining
- Perfect Meal: The Multisensory Science of Food and Dining
- The Perfect Meal: The Multisensory Science of Food and Dining
