Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence and Betina Piqueras-Fiszman
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- ISBN 10 1306958016
- ISBN 13 9781306958011
- Published Oct 22 2014
- Format eBook
- Page Count 439
- Language English
- Countries United States
- Publisher Wiley-Blackwell
- Imprint Wiley-Blackwell
Other cookbooks by this author
- Gastrophysics: The Science of Dining from Restaurant to Party Tricks
- Gastrophysics: The New Science of Eating
- Gastrophysics: The New Science of Eating
- Gastrophysics: The New Science of Eating
- The Perfect Meal: The Multisensory Science of Food and Dining
- The Perfect Meal: The Multisensory Science of Food and Dining
- The Perfect Meal: The Multisensory Science of Food and Dining
