Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything by Kelsey Nixon

  • Berries and cream cheese stuffed French toast (page 18)

    from Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything Kitchen Confidence by Kelsey Nixon

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: challah bread; cream cheese; strawberry jam; lemon; blueberries; milk; eggs; ground cinnamon; maple syrup
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  • Oven-baked ribs with tangy BBQ sauce

    • JimCampbell on January 21, 2025

      Decent ribs. Decent for the oven, and for the middle of winter. A 3.5 out of 5, understanding a 5 are the apple wood smoked ribs finished on the grill during the summer. We cooked them at 250 degrees instead of the 275 degrees called for in the recipe. Finished in 2 1/2 hours. Poured off the liquid, re-wrapped them in foil and left them in the cooling oven. Finished under the broiler with the BBQ sauce. The rub by itself tastes like BBQ potato chips. We will use the rub next time we baked potato chips. We will certainly make this again.

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  • ISBN 10 1306418062
  • ISBN 13 9781306418065
  • Published Mar 06 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers


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