Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal by Jenny Rosenstrach

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    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; store-cupboard ingredients
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    • Categories: Vegan; Vegetarian
    • Ingredients: pearl barley
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: dried oregano; dried red pepper flakes; tomato paste; angel hair pasta; Parmesan cheese
    • Accompaniments: Sautéed spinach with garlic
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  • Roasted salmon and asparagus with spicy mayo and chives
    • Categories: Sauces for fish; Main course
    • Ingredients: honey; salmon fillets; asparagus; mayonnaise; Sriracha sauce; chives
    • Accompaniments: Barley with herbs and scallions
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  • Black bean and goat cheese quesadillas
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    • Categories: Quick / easy; Main course
    • Ingredients: chicken pieces; Worcestershire sauce; apple cider vinegar; tomato ketchup; molasses; ground cumin; dried chiles
    • Accompaniments: Whole grains with vegetables
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    • Categories: Sauces, general
    • Ingredients: Worcestershire sauce; apple cider vinegar; tomato ketchup; molasses; ground cumin; dried chiles
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  • Shrimp rolls
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  • Vegetable-loaded fried rice
    • Categories: Quick / easy; Rice dishes; Main course; Asian; Vegetarian
    • Ingredients: sesame oil; fresh ginger; cooked brown rice; soy sauce; vegetables of your choice; cilantro
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    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; thyme; smoked paprika; dried pasta of your choice; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegetarian
    • Ingredients: grape tomatoes; onions; dried red pepper flakes; penne pasta; spinach; lemons; Parmesan cheese
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  • Chicken with artichokes in creamy mustard sauce
    • Categories: Main course
    • Ingredients: chicken thighs; dried red pepper flakes; onions; frozen artichoke hearts; lemons; dried oregano; grape tomatoes; chicken broth; heavy cream; Dijon mustard; parsley
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  • Baked potato bar
    • Categories: Main course
    • Ingredients: baking potatoes; bacon; cheese of your choice; broccoli; spinach; onions; sour cream; tomato ketchup
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: rigatoni pasta; ricotta cheese; bacon; frozen peas; Parmesan cheese
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    • Categories: Grills & BBQ; Sauces for poultry; Main course
    • Ingredients: coconut milk; soy sauce; curry powder; limes; chicken breasts; fresh ginger; peanut butter; dried red pepper flakes
    • Accompaniments: Dilly cucumber salad; Rice with cilantro and lime
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Vegetarian
    • Ingredients: spaghetti pasta; shallots; dried red pepper flakes; Brussels sprouts; lemons; apple cider vinegar; Parmesan cheese
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  • Creamy Greek chicken noodle soup
    • Categories: Soups; Greek
    • Ingredients: carrots; chicken broth; egg noodles; dill; cooked chicken meat
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  • ISBN 10 1322046026
  • ISBN 13 9781322046020
  • Published Aug 26 2014
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ballantine Books
  • Imprint Ballantine Books

Publishers Text

Three signs you need this book:

    1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner?

When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month . . . and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus kid-vetted recipes.

Stuck in a rut? Ready to reboot dinner? This book is your secret weapon.



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