How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between: A Cookbook by Jenny Rosenstrach

    • Categories: Grills & BBQ; Main course; Cooking ahead; Entertaining & parties; Summer
    • Ingredients: smoked paprika; paprika; ground cumin; mustard powder; ground cayenne pepper; garlic salt; white pepper; pork ribs; barbecue sauce
    • Accompaniments: Crowd-pleaser summer slaw; German potato salad; Franks and beans
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Notes about Recipes in this book

  • Pasta night with friends: carbonara

    • Kfaber on February 05, 2017

      One of the best spaghetti carbonara recipes I have made. Tempering the eggs helps keep the sauce loose, so it stays creamy vs. clumpy and dry. I've used both pancetta and bacon in this recipe- either works well.

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Reviews about this book

  • Food52

    A Morning After Thanksgiving Ritual to Make Next Year That Much Better-An adapted excerpt from the book.

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