Delicious Magazine (Aus), Dec 2014/Jan 2015

  • Mango, coconut & macadamia ice cream layer cake with chilled lime caramel

    Mango, coconut & macadamia ice cream layer cake with chilled lime caramel (page 14)

    from Delicious Magazine (Aus), Dec 2014/Jan 2015 Delicious Magazine (Aus), Dec 2014/Jan 2015

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking ahead; Summer; Australian
    • Ingredients: dessicated coconut; canned coconut cream; vanilla frozen yogurt; macadamia nuts; Scotch finger biscuits; limes; mangoes; coconut flakes
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Notes about Recipes in this book

  • Moroccan-style lamb cutlets with rose and pomegranate

    • debkellie on February 06, 2023

      I subbed lamb steaks, diced, marinaded & threaded on skewers. Very tasty. Couscous gets a lift from the pomegranates. I didn't detect any rosewater flavouring - the pomegranate molasses dominates. I think the rosewater would stand out more if it was in the couscous rather than in the sauce. Recipe doesn't specify what to do with the required lemon juice, so I added it to the couscous.

  • Gingerbread ice cream

    • KarinaFrancis on December 27, 2016

      I didn't like this, the texture was icy and gritty from the spices. Will look for another recipe

  • Charred lemon chicken with barbecued corn & mint salad

    • hewlettn on January 14, 2023

      https://www.delicious.com.au/recipes/charred-lemon-chicken-barbecued-corn-mint-salad/d59541b7-b518-4aae-83d3-949f02e2b5dd

  • Haloumi, pomegranate & rocket salad

    • debkellie on February 04, 2023

      Light, simple, delicious salad. The volume of dressing is way more than is needed: even halving the recipe! The dressing by itself tastes way too sour: but in combo with the rocket, honeyed walnuts, and salty halloumi its a perfect foil, so don't fret about sourness when you taste the dressing!

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  • Published Dec 01 2014
  • Format Magazine
  • Page Count 194
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.