Vegetarian Times Magazine, December 2014

  • Veggie lasagna even meat-lovers crave

    Veggie lasagna even meat-lovers crave (page 12)

    from Vegetarian Times Magazine, December 2014 Vegetarian Times Magazine, December 2014

    • Categories: Pasta, baked; Main course; Cooking ahead; Italian; Gluten-free; Vegetarian; Low calorie
    • Ingredients: cauliflower; mozzarella cheese; ricotta cheese; milk; broccoli; eggplants; yellow squash; zucchini; Parmesan cheese
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Notes about Recipes in this book

  • Cauliflower soup with caramelized apples and hazelnuts

    • damazinah on August 16, 2015

      Pretty good winter soup.

    • Meags on November 19, 2021

      Excellent! Easy and delicious! I subbed pecans for hazelnuts. I will definitely be making this again!!

  • Raspberry-hazelnut thumbprint cookies

    • dianev on December 07, 2014

      I made these for the Bitten Word blog Christmas cookie challenge. What a disappointment. Very expensive to make--needed a whole pound of unshelled hazelnuts and required a purchase of a whole bag of white flour for 1/2 cup. (Recipe is gluten free.) I would have had to buy oat flour too if I hadn't made my own from oatmeal. And it took two sticks of butter for 24 cookies. The dough was soft and greasy. There was nothing in the recipe about chilling it at any time to firm it up, but I chilled it before scooping for an hour. It didn't help. The cookies spread all over the pan, dumping out the jam. Not a great taste, very unattractive and completely unsuitable for gift-giving. I'm an experienced baker so I knew this wasn't my fault, but a novice cook would be very discouraged. Much better thumbprint, and gluten-free, recipes available.

    • dianev on December 07, 2014

      In my previous note, that should be white RICE flour. As stated, recipe is gluten-free.

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  • Published Dec 01 2014
  • Format Magazine
  • Page Count 84
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.