Fennel, goat's cheese and red grape tart from The Guardian Cook Supplement, November 1, 2014 (page 13)

  • shallots
  • goat cheese
  • fennel
  • rosemary
  • red grapes
  • puff pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on March 08, 2022

    Pleasant recipe which crossed my path just as I was looking to use up fennel, grapes and goat cheese :) :) :) It was nice and comforting and nothing too fancy. Very easy to make. Then again, nothing extraordinary either and I find I am not a huge fan of cooked fennel (prefer it raw). The grapes add a nice fresh touch. I think this would be nice as a salad : raw fennel, grapes, goat cheese and maybe some nuts (toasted almonds or walnuts?)

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