Observer Food Monthly Magazine, October 26, 2014: Special Edition: 20 Best 30-Minute Meals

  • South Indian pumpkin and coconut curry

    South Indian pumpkin and coconut curry (page 2)

    from Observer Food Monthly Magazine, October 26, 2014: Special Edition: 20 Best 30-Minute Meals Observer Food Monthly Magazine, October 26, 2014 by Vivek Singh

    • Categories: Curry; Quick / easy; Main course; Indian; Vegan; Vegetarian
    • Ingredients: pumpkins; cinnamon sticks; green chiles; curry leaves; fenugreek seeds; turmeric; chile powder; mustard seeds; black peppercorns; desiccated coconut; coconut milk; onions
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  • Published Oct 26 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.