Observer Food Monthly Magazine, November 2, 2014: Special Edition: 20 Best Slow Food Recipes

  • Slow-cooked beef stew with red wine

    Slow-cooked beef stew with red wine (page 3)

    from Observer Food Monthly Magazine, November 2, 2014: Special Edition: 20 Best Slow Food Recipes Observer Food Monthly Magazine, November 2, 2014 by Lucy Boyd

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: stewing beef; butter; carrots; celery; red onions; lardons; garlic; red wine; bay leaves; thyme; beef stock; tomatoes; waxy potatoes
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  • Published Nov 02 2014
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.