Cuisine Magazine, Jan/Feb 2015 (#168)

  • Nectarine and herbed goat's cheese salad and corn with chilli lime butter (page 24)

    from Cuisine Magazine, Jan/Feb 2015 (#168) Cuisine Magazine, Jan/Feb 2015 (#168) by Fiona Smith

    • Categories: Salads; Dips, spreads & salsas; Side dish; Vegetarian
    • Ingredients: red chillies; basil; parsley; mint; lemons; goat feta cheese; limes; nectarines; wild rocket; coriander leaves; butter; sweetcorn on the cob
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  • Published Jan 01 2015
  • Format Magazine
  • Page Count 180
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.