A lovely light zucchini and ricotta "lasagne" from Cuisine Magazine, Jan/Feb 2015 (#168) (page 85) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoD on February 11, 2019

    This is a delicious "lasagne" - I sliced the zucchini on the box grater so they weren't very even slices but it didn't affect the flavour. A mandolin would have been easier to use.

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