DIY Nut Milks, Butters & More: From Almonds to Walnuts by Melissa King

  • Basic nut milk

    Basic nut milk (page 3)

    from DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts DIY Nut Milks, Nut Butters, and More by Melissa King

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Vegan
    • Ingredients: raw nuts of your choice
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  • ISBN 10 161519231X
  • ISBN 13 9781615192311
  • Published Feb 28 2015
  • Format eBook
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Experiment

Publishers Text

Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including:

  • Strawberry Brazil Nut Milk
  • Rich and Creamy Pistachio Butter
  • Chocolate Hazelnut Spread
  • Almond Butter and Jelly Muffins
  • Peanut Butter Cup Granola
  • Salted Honey Cashew Truffles
  • Tropical Protein Smoothie
  • Chocolate Peanut Butter Chunk Ice Cream

These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

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