• ekuykendal on August 31, 2022

  I checked this out from the library before buying it. It's becoming an every-week go-to cookbook for me because it's healthy, easy (!) and the recipes tend to be higher flavor with good texture contrast. I've given it away twice too.

Notes about Recipes in this book

• Maple vanilla baked oatmeal squares

  • ekuykendal on August 31, 2022

    Fine to substitute an egg for the flaxseed if needed. We've made for a company brunch and also for a school day breakfast.

• Lemon garlic zucchini sticks

  • SugarFree_Vegan on August 24, 2018

    These are delicious but I cooked them for a lot less than the recipe's instructions of 40 mins. I like my veggies on the crisper side. The lemony dressing brushed onto the courgettes (zucchini) is a great way to add some extra flavour particularly if your courgettes are not quite as fresh as you'd like.

• Salt & vinegar roasted chickpeas

  • ekuykendal on August 31, 2022

    Watch the cooking time closely -- You may decide to roast less, depending on how crispy you want the peas to be.