Saveur Magazine, Jan/Feb 2015 (#171): The Saveur 100 Cook's Edition

  • Justin Smillie's peppercorn-crusted short ribs with lemon, olives, and radishes

    Justin Smillie's peppercorn-crusted short ribs with lemon, olives, and radishes (page 14)

    from Saveur Magazine, Jan/Feb 2015 (#171): The Saveur 100 Cook's Edition Saveur Magazine, Jan/Feb 2015 (#171)

    • Categories: Main course; Cooking for a crowd
    • Ingredients: black peppercorns; coriander seeds; fennel seeds; red onions; kosher salt; bay leaves; Meyer lemons; beef short ribs; green peppercorns; pink peppercorns; white peppercorns; radishes; Gaeta olives; minutina lettuce; colatura
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pickled radish greens

    • Rutabaga on April 05, 2016

      This is a great use for radish greens. It's delicious spread on a slice of French bread, and would be a great sandwich condiment. Since it's quick to make and can be kept for at least a week, make it when you get a fresh bunch of radishes, before they have a chance to wilt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2015
  • Format Magazine
  • Page Count 90
  • Language English
  • Countries United States

Publishers Text

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 20 James Beard journalism awards.