Chowderland: Hearty Soups & Stews with Sides & Salads to Match by Brooke Dojny

  • Boston-style creamy clam chowder (page 9)

    from Chowderland: Hearty Soups & Stews with Sides & Salads to Match Chowderland by Brooke Dojny

    • Categories: Soups; Main course; American
    • Ingredients: salt pork; onions; celery; bottled clam juice; potatoes; thyme; bay leaves; hard-shell clams; heavy cream; parsley
    • Accompaniments: Vinegary cabbage slaw
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  • ISBN 10 1612123759
  • ISBN 13 9781612123752
  • Linked ISBNs
  • Published May 01 2015
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Storey Publishing
  • Imprint Storey Publishing

Publishers Text

Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again!

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