Donna Hay Magazine, Oct-Nov 2014 (#77)

  • Pumpkin and four bean salad (page 16)

    from Donna Hay Magazine, Oct-Nov 2014 (#77) Donna Hay Magazine, Oct-Nov 2014 (#77)

    • Categories: Salads; Main course; Vegetarian
    • Ingredients: pumpkins; mixed lettuces; four-bean mix; pumpkin seeds; lemons; honey
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Notes about Recipes in this book

  • Creamy potato and salmon bake

    • Astrid5555 on August 09, 2016

      Made this in my tiny vacation home rental kitchen. Had to do without pesto and dill, still a very nice change to the usual pasta dishes the kids like to eat when on vacation. Basically a potato gratin topped with fish, ready in less than 20 minutes.

  • Horseradish and tarragon salmon

    • debkellie on January 10, 2015

      Had great promise, but was a bit bland ... quick and easy though.

  • Pea and Parmesan soufflé

    • debkellie on January 28, 2016

      Don't believe her math: the quantity cannot fit into 4 1 cup ramekins (250ml).. it makes 6 !! Would make a nice entree, nor sure its a main...

    • debkellie on January 28, 2016

      should also have said: this is a simple recipe and the delicate pea flavour comes through, despite the Parmesan. I served it with tarragon and garlic slow roasted tomatoes.. nice light meal (for 6!). Be interesting to see if the souffle holds up for a "twice-baked" approach with the leftovers!

  • Malaysian-style curry chicken wings

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  • Published Oct 01 2014
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.