Donna Hay Magazine, Feb/Mar 2015 (#79)

  • Duck with pomelo and green papaya salad (page 4)

    from Donna Hay Magazine, Feb/Mar 2015 (#79) Donna Hay Magazine, Feb/Mar 2015 (#79)

    • Categories: Dressings & marinades; Salads; Main course; Entertaining & parties; Summer; Asian
    • Ingredients: lemon thyme; ground star anise; black peppercorns; duck breasts; lemon olive oil; green papayas; pomelos; dry-roasted peanuts; coriander leaves; mint; Thai basil; kaffir lime leaves; long red chillies; fried shallots; toasted shredded coconut; red chillies; fish sauce; limes
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  • Published Feb 01 2015
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.