Kyotofu: Uniquely Delicious Japanese Desserts by Nicole Bermensolo and Elizabeth Gunnison

  • Kyotofu gluten-free flour (page 27)

    from Kyotofu: Uniquely Delicious Japanese Desserts Kyotofu by Nicole Bermensolo and Elizabeth Gunnison

    • Categories: Japanese; Gluten-free; Vegetarian; Vegan
    • Ingredients: brown rice flour; white rice flour; tapioca starch; potato flour
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  • SULibraries on October 18, 2025

    641.5952 B516k 2015 (LOU)

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  • ISBN 10 0762453974
  • ISBN 13 9780762453979
  • Linked ISBNs
  • Published Apr 14 2015
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In "Kyotofu," award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.Perfect for beginners to Japanese cooking, "Kyotofu" is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

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