Chocolate French: Recipes, Language, and Directions to Francais au Chocolat by A.K. Crump and A K Crump
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0982220073
- ISBN 13 9780982220078
- Published May 01 2010
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher TCB Cafe Publishing
- Imprint TCB Cafe Publishing
Publishers Text
Part guidebook, part cookbook, Chocolate French takes readers on a culinary tour of the world's most celebrated sweet. Packed with recipes, facts, chocolatier reviews, and restaurant recommendations, the book explores chocolate from several angles, and includes anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Sonia Rykiel. Conquering the myth that great French chocolate desserts require difficult preparations, Chocolate French shows how delicious chocolate dishes can be easily made, and how a chocolate-loving philosophy can sweeten life.
Other cookbooks by this author
- The Cafes of Los Angeles: A Guide to the Sights, Sounds and Tastes of LA's Cafe Society
- Chocolate French: Recipes, Language, and Directions to Français au Chocolat
- The Chocolate Guide, Eastern Edition: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops —
- The Chocolate Guide, Western Edition: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops
- Cook This and They'll Love You!: Easy and Delicious Dishes
- The Obama Menu: Dinners with Barack Obama
- Sexy Dishes: San Francisco: A Guide to Who's Hot in the Kitchen

