Chocolate French: Recipes, Language, and Directions to Français au Chocolat by A.K. Crump
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- ISBN 10 0976768216
- ISBN 13 9780976768210
- Published Jan 27 2006
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher TCB-Cafe Publishing
- Imprint TCB-Cafe Publishing
Publishers Text
Chocolate French takes readers on a culinary tour of a popular sweet. Packed with recipes, facts, and restaurants, the book explores chocolate from several angles, featuring anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Rykiel. Conquering the myth that great French chocolate requires difficult preparations, Chocolate French shows how delicious chocolate dishes can be easily made and integrated into everyday activities, and how a chocolate-loving philosophy can sweeten life.Other cookbooks by this author
- The Cafes of Los Angeles: A Guide to the Sights, Sounds and Tastes of LA's Cafe Society
- Chocolate French: Recipes, Language, and Directions to Francais au Chocolat
- The Chocolate Guide, Eastern Edition: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops —
- The Chocolate Guide, Western Edition: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops
- Cook This and They'll Love You!: Easy and Delicious Dishes
- The Obama Menu: Dinners with Barack Obama
- Sexy Dishes: San Francisco: A Guide to Who's Hot in the Kitchen

