Scook: The Complete Cookery Guide / The Complete Cookery Course by Anne-Sophie Pic

  • Roast saddle of lamb with basil and mustard (page 12)

    from Scook: The Complete Cookery Guide / The Complete Cookery Course Scook by Anne-Sophie Pic

    • Categories: Stuffing; Main course; Entertaining & parties
    • Ingredients: saddle of lamb; breadcrumbs; Savora mustard; basil; groundnut oil; salted butter; fleur de sel; Swiss chard; olive oil; vegetable stock; grated Parmesan; Banon; brousse de brebis; pouring cream; moutarde violette de Brive
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  • ISBN 10 1909342874
  • ISBN 13 9781909342873
  • Published Apr 16 2015
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish. With sections dedicated to welcoming guests, everyday recipes, recipes for children, classic dishes and homemade meals, each recipe guides you clearly through the different processes with easy-to-follow instructions. In addition to a range of tips and tricks throughout the collection, there are 40 step-by-step guides to overcoming even the trickiest of techniques, all fully photographed so that you can see how each method is performed. Scook is about making even the most exquisite of recipes accessible to everyone so it can be enjoyed by cooks of all levels. Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.

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