America's Test Kitchen Special Issue: Best-Ever Recipes (2013): Special Collector's Edition

  • Grandma's roast beef with gravy

    Grandma's roast beef with gravy (page 2)

    from America's Test Kitchen Special Issue: Best-Ever Recipes (2013): Special Collector's Edition America's Test Kitchen Special Issue

    • Categories: Sauces for meat; Main course
    • Ingredients: beef top round; carrots; onions; celery; tomato paste; beef consommé
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Notes about Recipes in this book

  • Asparagus gratin

    • Analyze on March 25, 2017

      This is delicious! It's pretty rich, but just so, and very cheesy-delicious. It was originally published in Cook's Country April/May 2011. I've made it twice, and it was a big hit both times. I would recommend trimming your asparagus in the traditional way (bending till they snap), as the instructions here to "trim 1 1/2 inches from stem end of asparagus and reserve ends" left me with a few inedible woody pieces. Anyway, this is a delicious asparagus recipe if you like cheese!

  • Garlic knots

    • bellezora on October 23, 2015

      Excellent. Crusty, perfect texture, perfectly delicious.

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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue represents the best from America's most famous test kitchen. Over the past 20 years, our test kitchen cooks have developed thousands of recipes for our magazines, books, and public television shows. These recipes are created with the home cook in mind, and every one will work the first time you try it.

This special collector's issue, which contains more than 100 of our absolute favorite foolproof recipes, is packed with step-by-step photographs, recommendations on equipment, and common-sense information that will make you a better cook. It also contains innovative test kitchen techniques that streamline cooking while producing better results.

Featured recipes include: Grandma's Roast Beef, Slow-Cooker Braised Short Ribs, Sunday Pork Roast with Mushroom Gravy, Roast Lemon Chicken, Crunchy Buttermilk Baked Chicken, Shrimp Tempura, German Potato Salad, Make-Ahead Macaroni and Cheese, Hearty Italian Meat Sauce, Crisp Roasted Potatoes, Almost Hands-Free Risotto, Asparagus Gratin, Rosemary Focaccia, Ultimate Banana Bread, Chocolate-Raspberry Torte, Fresh Peach Cake, and Chewy Sugar Cookies.