Meat: The Art of Cooking Meat by Valery Drouet and Pierre-Louis Viel

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  • ISBN 10 3848007568
  • ISBN 13 9783848007561
  • Published Apr 28 2015
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries Germany
  • Publisher H. F. Ullmann Publishing
  • Imprint Ullmann Publishing

Publishers Text

Meat Lovers, rejoice! The Art of Cooking Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

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