The New Nordic: Recipes from a Scandinavian Kitchen by Simon Bajada

  • Brine for fish and seafood (page 25)

    from The New Nordic: Recipes from a Scandinavian Kitchen The New Nordic by Simon Bajada

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Notes about this book

  • IvyManning on May 15, 2017

    The carrot cake with cardamom recipe was a disaster. The recipe has you bake an 8 inch cake for 30 minutes at 400 degrees F, which results in a burnt outside and a raw batter inside. The recipe also makes twice as much frosting as you need and it's super-runny.

Notes about Recipes in this book

  • Baked cauliflower & juniper soup

    • RachaelN on December 19, 2023

      I made this and liked it. I didn't roast the cauliflower whole though. I broke it into florettes and it went much faster. Overall, this was terrific and came together quickly.

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  • ISBN 10 174270879X
  • ISBN 13 9781742708799
  • Published May 01 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

The book is split into nine chapters, based on different food groups including ingredients found from the forest, from the sea, from the land, and in the larder, along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques, such as pickling. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create, and the book includes a glossary explaining substitutes for hard-to-find ingredients along with a seasonal listing of typical Nordic ingredients. Matched with stunning photography throughout, including imagery of landscapes, nature, and produce shot on location, The New Nordic is a feast for all the senses.

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