Malta: Mediterranean Recipes From The Islands by Simon Bajada

  • Stuffed olives (Żebbuġ mimli) (page 35)

    from Malta: Mediterranean Recipes From the Islands Malta by Simon Bajada

    • Categories: Stuffing; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Maltese
    • Ingredients: jumbo green olives; tinned tuna in oil; anchovy fillets; dried breadcrumbs; capers; flat-leaf parsley; lemons
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  • ISBN 10 1761440136
  • ISBN 13 9781761440137
  • Published Jun 07 2023
  • Format eBook
  • Page Count 235
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.

Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry.

Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.

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