Waitrose Food Illustrated Magazine, January 2004: Health Special

  • Olive oil, onion and sea salt bread (page 12)

    from Waitrose Food Illustrated Magazine, January 2004: Health Special Waitrose Food Illustrated Magazine, January 2004 by Sybil Kapoor

    • Categories: Bread & rolls, savory; Winter
    • Ingredients: olive oil; onions; Italian 00 flour; fast-action dried yeast; coarse sea salt
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  • Paella

    • Jane on February 15, 2021

      I didn't have a paella pan or even one with a thin bottom so I didn't get the traditional crust on the bottom. It tasted good though. I used monkfish rather than swordfish and added a frozen seafood medley of squid, mussels and prawns plus fresh king prawns. I also had to use risotto rice as no paella rice was to be had.

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  • Published Jan 01 2004
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.