Soup for Syria: Recipes to Celebrate Our Shared Humanity by Barbara Abdeni Massaad

  • Beef stock (page 19)

    from Soup for Syria: Recipes to Celebrate Our Shared Humanity Soup for Syria by Barbara Abdeni Massaad

    • Categories: Stocks; Cooking ahead
    • Ingredients: beef bones; onions; celery; carrots; black peppercorns; fresh bay leaves
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Notes about Recipes in this book

  • Aleppo red lentil soup with verjuice [Aziz Hallaj]

    • mjes on November 22, 2019

      This recipe caught my attention because the Kurdish-Turkish red lentil soup I usually make uses water, lots of fresh herbs, and pepper paste. So this recipe is geographically close but taking a very difference route for its Middle Eastern flavor. I especially liked the use of verjuice to provide the sour taste but prefer the herbs to the spices for flavor. With either recipe, a bit of labneh on top is an excellent addition.

  • Portuguese chickpea soup [Marina Ana Santos]

    • Livia on June 17, 2024

      The recipe is for 2-3 servings so decided to double it. The amount of spinach was probably too much. The recipe tasted bland so added a teaspoon of dried parsley, coriander leaves and marjoram each. Added lemon juice when serving and that seemed to do the trick. It's a good soup for flavour variations (e.g roast garlic might work)

  • Cauliflower soup [Linda Toubia]

    • deboChicago on February 29, 2020

      This was good, a stew-like and comforting winter dish.

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  • ISBN 10 1566560896
  • ISBN 13 9781566560894
  • Linked ISBNs
  • Published Oct 13 2015
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Interlink Books
  • Imprint Interlink Books

Publishers Text

The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing.

Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Yotam Ottolenghi, Sami Tamimi, Anthony Bourdain, Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Malouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others.

- Celebrity chefs contribute favorite recipes to help feed Syrian refugees:

- Fabulous soups from around the world-from hearty winter warmers to chilled summer soups
- Easy-to-follow instructions with stunning color photos throughout
- Recipes made with no-fuss ingredients found in your local supermarket

All profits from the sales of the cookbook will be donated to help fund food relief efforts through various nonprofit organizations. Most Syrians hope that one day they will be able to return to their country and rebuild their lives. For now, though, what we can do is listen to their pleas. Be part of this vital work of saving lives and help us deliver essential food items to the displaced refugees.

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