Peace & Parsnips: Vegan Cooking for Everyone by Lee Watson

  • Soya milk (page 47)

    from Peace & Parsnips: Vegan Cooking for Everyone Peace & Parsnips by Lee Watson

    • Categories: Beverages / drinks (no-alcohol); How to...; Dairy-free; Vegan; Vegetarian
    • Ingredients: soya beans; brown rice syrup
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Notes about Recipes in this book

  • Braised pumpkin & butter bean soup with orange chilli oil

    • Alette on January 09, 2018

      I took shortcuts with this recipe and it still turned out to be delicious. I used a can of pumpkin puree and a can of flageolet beans instead of the fresh pumpkin and dried butter beans. I also skipped the orange oil and put some chili flakes in the soup itself to add a kick of spice. I added some leftover Madhur Jaffrey tamari sesame turnip pieces as a garnish, beautiful.

  • Pakistani pumpkin & beetroot bhuna with banana & lime raita

    • SugarFree_Vegan on October 25, 2016

      This was a bit of a punt as I wasn't sure that I'd like banana in a raita along with a beetroot based curry but I'm so glad I made this dish. It totally works, just make sure your banana is on the green side so it's not like dessert! By roasting the beetroot and squash it makes sure that there is some texture left at the end and the sauce is deliciously rich and spiced beautifully. If you don't have the beetroot greens (which I didn't) you could either leave them out of add in a bit of spinach instead.

  • Jane's magic bread

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  • ISBN 10 071817951X
  • ISBN 13 9780718179519
  • Published May 07 2015
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Happy, healthy and hearty - it's time to cook vegan...

In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and dairy-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan!

Dishes include:

- Braised Cauliflower and Puy Lentil Tabouleh

- Fragrant Wild Rice, Curly Kale and Pistachio Salad

- Pakistani Pumpkin and Beetroot Bhuna

- Chickpea, Squash and Apricot Burgers

- Roasted Chestnut and Fennel Casserole

- Rustic Apple and Whisky Marmalade Tart

- Raw Blueberry and Macadamia Cheesecake

Save money, feel healthier and be amazed at the incredible new flavours in your life.

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