Waitrose Food Illustrated Magazine, April 2003: Greek Special

  • Quail's eggs with crudités & mayonnaise (page 16)

    from Waitrose Food Illustrated Magazine, April 2003: Greek Special Waitrose Food Illustrated Magazine, April 2003 by Sybil Kapoor

    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Entertaining & parties; Spring; Vegetarian
    • Ingredients: egg yolks; tarragon vinegar; olive oil; quail eggs; fennel; salad onions; radishes
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  • Published Apr 01 2003
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.