Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing by Gary Wiviott and Colleen Rush

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  • ISBN 10 076245606X
  • ISBN 13 9780762456062
  • Published Apr 28 2015
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press

Publishers Text

Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there--the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

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