Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott and Colleen Rush

  • Toasting herbs and spices (page 18)

    from Low & Slow: Master the Art of Barbecue in 5 Easy Lessons Low & Slow by Colleen Rush and Gary Wiviott

    • Categories: Vegetarian; Vegan
    • Ingredients: herbs or spices of your choice
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Notes about Recipes in this book

  • Chicken mojo criollo

    • jay.moe on August 14, 2022

      Smoked according to recipe directions made a moist, flavorful chicken. The chicken was cooked in only an hour on a kettle grill. After 30 minutes, I added more coals (per recipe instructions) and more wood (not per recipe instructions) since it had stopped smoking. Although the chicken itself was very moist and flavorful, the skin was much darker than I anticipated and was very smoky. My husband liked the flavor; I thought it was too strong. Probably wouldn't add extra wood chips next time. The instructions were very detailed and provided a lot of useful information for those who are new to smoking.

  • Parsley marinade

    • jay.moe on August 14, 2022

      Marinating the chicken for only four hours still made the chicken very flavorful. A typical chicken marinade, but it was good.

  • Garlic and rosemary herb paste

    • jay.moe on August 14, 2022

      Despite the large amount of garlic, it was not overpowering once the chicken was smoked.

  • Jalapeño-cheddar skillet corn bread

    • emily_3s6em8 on January 24, 2026

      Cheesy, buttery, and love the jalepeno. The batter was super thick so didn’t spread out in the pan but tasted great

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  • ISBN 10 661309465X
  • ISBN 13 9786613094650
  • Published Aug 05 2009
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Running Press

Publishers Text

Because Everything You Know About Barbecue Is Wrong!

Surrender all your currently held notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you've got to start from square one, and Gary Wiviott's Five Easy Lessons program is going to rock your barbecue world. Low & slow barbecuing--cooking over very low heat or indirect heat for prolonged periods of time--is experiencing a significant comeback in popularity, with more than 7 million charcoal grills and smokers sold every year! Still, although more than half of all Americans own a charcoal grill or smoker, only about 3 percent of them know how to use them. Are you one of them? The "Five Easy Lessons" program featured in Low & Slow teaches readers the best way to use a smoker by understanding fire and smoke control. Once they have the basics down, they will be able to cook barbecue better than most barbecue restaurants.

Unlike most barbecue guides, which offer pages of rambling text, heavy on philosophical barbecue wisdom and beer-drinkin', sauce-slingin' schtick, while being light on tangible, user-friendly information, Low & Slow offers classic techniques that will improve everyone's barbecue game.

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