The Chef Gets Healthy: 100 Gluten-Free Recipes by Tobie Puttock and Georgia Puttock

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Notes about this book

  • Melyinoz on June 06, 2021

    This book has two of my favourite recipes that I cook again and again. From use, the book easily falls open at the worn, stained pages that contain these recipes: the beef and red wine stew, and the Cavolo Nero and cannellini bean soup. I’m sure there are other excellent recipes in this book but I can’t seem to bring myself to turn to other pages when I pick it up. Highly recommended.

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  • ISBN 10 0670077585
  • ISBN 13 9780670077588
  • Published May 27 2015
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Viking Australia

Publishers Text

What happens when an acclaimed Australian chef is asked to ditch most of his favourite fat-laden ingredients, forgo the Italian dishes he has spent twenty years perfecting, and remove gluten from his daily diet? Well, because it's the love of his life who's asking, he puts his heart and soul into changing the way they eat. The result is healthy, low-fat, low-carb, gluten-free recipes that easily hold their own in the flavour stakes. With Tobie's trademark simplicity, respect for fresh produce and fuss-free cooking techniques, these are recipes you will cook time and again; to impress, to feel healthy and to nurture the ones you love.

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