Cooking with Robert Carrier by Robert Carrier

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  • ISBN 10 0600323013
  • ISBN 13 9780600323013
  • Published Sep 10 1982
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries United Kingdom
  • Publisher Littlehampton Book Services Ltd

Publishers Text

Provides more than 240 recipes--each delineated in numbered steps--covering the basic techniques of fine cooking, including making stocks, pates, and terrines and cooking en papillote.

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