A Taste of Morocco: A Culinary Journey with Recipes by Robert Carrier

  • Mint tea

    Mint tea (page 37)

    from Taste of Morocco Taste of Morocco by Robert Carrier

    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: mint leaves; green tea; lump sugar
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  • ISBN 10 0517565595
  • ISBN 13 9780517565599
  • Published Jan 01 1987
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses).

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