Authentic Regional Cuisine of India: Food of the Grand Trunk Road by Anirudh Arora and Hardeep Singh Kohli

  • Egg curry with potatoes (Aloo dimer jhol)

    from Authentic Regional Cuisine of India: Food of the Grand Trunk Road Authentic Regional Cuisine of India by Anirudh Arora and Hardeep Singh Kohli

    • Categories: Curry; Egg dishes; Lunch; Main course; Indian; Vegetarian
    • Ingredients: potatoes; hard-boiled eggs; garlic; onions; tomatoes; bay leaves; cinnamon sticks; green cardamom pods; whole cloves; fresh ginger; green chillies; turmeric; ground cumin; chilli powder; coriander leaves
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1504800087
  • ISBN 13 9781504800082
  • Published Jun 01 2015
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher IMM Lifestyle Books
  • Imprint IMM Lifestyle Books

Publishers Text

The Food of the Grand Trunk Road follows Hardeep Singh Kohli s travels along this age-old route, starting in Calcutta, linking with Lucknow, Aligargh, and Dehli before curling north into the Punjab region of India. The book is an intoxicating look at the food, culture, and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India. In addition, it presents a beautifully illustrated history of the road since its emergence as India s first route for traders.

Other cookbooks by this author