Gourmet Cooking for Free by Bradford Angier

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1623436001
  • ISBN 13 9781623436001
  • Published Mar 02 2015
  • Format eBook
  • Page Count 354
  • Language English
  • Countries United States
  • Publisher Willow Creek Press

Publishers Text

The late Bradford Angier was known as "Mr. Outdoors" by his generation, and eating off the land was his specialty. First published in 1970 Gourmet Cooking For Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, that are here brought back to print. Angier included recipes for Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine needs to take this carefully guided tour through nature's cupboard.

Other cookbooks by this author