Feasting Free on Wild Edibles by Bradford Angier

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  • ISBN 10 0811727548
  • ISBN 13 9780811727549
  • Published Jan 01 2002
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 1
  • Publisher Stackpole Books

Publishers Text

  • Outdoor wisdom from a respected and best-selling expert
  • A noteworthy and useful guide brought back to print

    This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.

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