Field Guide to Edible Wild Plants by Bradford Angier
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0811720187
- ISBN 13 9780811720182
- Published Aug 01 1974
- Format Paperback
- Page Count 256
- Language English
- Countries United States
- Publisher Stackpole Books
Publishers Text
Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation.Other cookbooks by this author
- Feasting Free on Wild Edibles: A One-Volume Edition of Free for the Eating and More Free-For-The Eating Wild Foods
- Feasting Free on Wild Edibles
- Feasting free on wild edibles;: A one-volume edition of Free for the eating and More free-for-the eating wild foods
- Field Guide to Medicinal Wild Plants
- Gourmet Cooking for Free
- Gourmet Cooking for Free
- Gourmet Cooking For Free: Free-For-The-Fixing Wild Game, Fish, Plants--And 300 Succulent Ways To Serve Them
- Home book of cooking venison and other natural meats
- How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
- How to Stay Alive in the Woods
- How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere
- How to Stay Alive In The Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere
