Sauces, Reflexions D'Un Cuisinier by Yannick Alléno and Vincent Brenot

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 201238742X
  • ISBN 13 9782012387423
  • Published May 14 2014
  • Format eBook
  • Page Count 48
  • Language French
  • Countries United States
  • Publisher Hachette Pratique
  • Imprint Hachette Pratique

Publishers Text

Combining humor and erudition, this story is full of tasty anecdotes about the history of French sauce-making. It forms a plea against the disappearance of the great sauces, eradicated from our plates for having lost the trial for dietary heresy that was brought against them during the second half of the last century. Yannick Alléno lifts the veil on the new techniques that allow us to create sauces as we assemble great wines. These new sauces are at the heart of his modern cuisine. From yesterday to tomorrow, the reader is invited on a fascinating journey to the heart of the DNA of our cuisine.

Other cookbooks by this author