Sauces, Reflexions D'Un Cuisinier by Yannick Alléno and Vincent Brenot

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  • ISBN 10 2012387691
  • ISBN 13 9782012387690
  • Published May 14 2014
  • Format Misc. format
  • Page Count 80
  • Language French
  • Countries France
  • Publisher Hachette Pratique
  • Imprint Hachette Pratique

Publishers Text

Combining humor and erudition, this story is full of tasty anecdotes about the history of French sauce-making. It forms a plea against the disappearance of the great sauces, eradicated from our plates for having lost the trial for dietary heresy that was brought against them during the second half of the last century. Yannick Alléno lifts the veil on the new techniques that allow us to create sauces as we assemble great wines. These new sauces are at the heart of his modern cuisine. From yesterday to tomorrow, the reader is invited on a fascinating journey to the heart of the DNA of our cuisine.

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